Views: 33 Author: Site Editor Publish Time: 2020-10-05 Origin: Site
At present, there are two main types of stirrers in the laboratory: electric stirrers and magnetic stirrers. Among them, magnetic stirrers are suitable for liquids or solid-liquid mixtures with low viscosity.
Compared with electric stirrers, magnetic stirrers have the following advantages:
1.Using high-quality DC motor, low noise, stable speed regulation;
2. The magnetic stirrer is made of high-quality magnetic steel coated with PTFE, which is heat-resistant, wear-resistant and corrosion-resistant;
3. The mixing work is carried out in a sealed container, which is ideal and convenient to use;
4. The magnetic stirrer can be integrated with auxiliary heating equipment, which greatly facilitates applications that require simultaneous stirring and heating.